Basic cookies
Let me know if you try it. You can upload a photo.Yum!!!
Ingredients
Method
- Heat the oven to 190C/170C.
- Cream the butter in a large bowl with a wooden spoon or in a food mixer until it is soft.
- Add the sugar and keep beating until the mixture is light and fluffy.
- Sift in the flour and add the optional ingredients.
- Bring the mixture together with your hands until it forms a dough. You can freeze the dough at this point.
- Roll the dough into balls and place them slightly apart from each other on a baking sheet (you don’t need to butter or line it).
- Flatten the balls a little with the palm of your hand and bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top.
- Leave the cookies on a cooling rack for around 15 mins before serving.
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