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Cast-Iron Chocolate Chip Banana Bread

INGREDIENTS

1/4 cup butter, softened

1 cup sugar

1 large egg, room temperature

3 medium ripe bananas, mashed (about 1-1/4 cups)

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semisweet chocolate chips, divided

DIRECTIONS

• Preheat oven to 180°. 
• In a large bowl, beat butter and sugar until crumbly. 
• Beat in egg, bananas and vanilla. 
• In another bowl, whisk flour, baking soda and salt; gradually beat into banana mixture. 
• Stir in 1/2 cup chocolate chips.
• Transfer to a greased 10-in. cast-iron or other ovenproof skillet;
• Sprinkle with remaining 1/2 cup chocolate chips. 
• Bake until a toothpick inserted in center comes out clean, 25-30 minutes. 
• Cool in pan on a wire rack.